Marble Cheese Brownies Recipe

Grease a 9 by 9 inch baking dish with the softened butter and set aside.

Marble cheese brownies recipe.

Preheat the oven to 325 degrees f. For the marble swirl. It was rich and delicious though so the recipe is a keeper. Spoon cream cheese mixture over batter.

Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Put oven rack in middle position and preheat oven to 350 f. Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth. I ve made variations of cream cheese brownies before but i like that this version has a little vanilla.

The next time i make this recipe. In a large microwave safe bowl combine butter and chocolate. Heat butter and chocolate in a 3 quart heavy saucepan over. Drop by tablespoonfuls over brownie batter.

To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling. Swirl gently with knife. Butter an 8 inch square baking pan. Dollop with remaining brownie batter and swirl together using a paring knife.

Whisk the cream cheese with the sugar egg and vanilla until smooth. I also used neufchatel instead of full fat cream cheese and that was fine. Spread half of brownie batter in prepared pan. An easy comfort dessert.

Beat cream cheese in large bowl with mixer until creamy. Cover and microwave on high for 30 60 seconds. Add sugar egg and vanilla. Dollop cream cheese mixture over brownie batter in pan.

Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter. I thought taste from the almond extract was a bit over powering so will lessen that to 1 2tsp. Beat in sugar eggs and vanilla. In medium microwave safe bowl melt butter and semi sweet chocolate chips.

In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. In small bowl combine flour baking powder and salt. Stir in sugar eggs and vanilla.