Mango Iced Tea Recipe

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Add the mango puree lemon juice and sugar to the tea.

Mango iced tea recipe.

Boil 1 minute and remove the pot from the heat. Stir until sugar is dissolved. Mush the mango in the water and add the tea bags. Step 2 meanwhile pour 500ml boiling water into a large heatproof jug and add the green tea leaves.

Pour boiling water over the black tea bags and steep covered for 5 minutes. To make a glass of mango iced tea fill a saucepan with 6 cups of water and bring to a boil. Remove bags and add the mango puree to the black tea should be about 2 parts tea to 1 part puree. Place ten regular size black or green tea bags into the boiling water.

Cook for 8 10 mins then strain through a sieve and leave the liquid to cool. Puree mango chunks in a blender or food processor. Remove bags add mango nectar and add sugar to taste. Pour the tea in a blender.

Mango iced tea is a refreshing and delicious summer drink made with black tea and fresh mango pulp. In this version of iced tea strained black tea is mixed with fresh mango puree lemon juice and mint leaves. The flavors of this iced tea are so soothing that it instantly gives you relief from the scorching heat outside. Blend everything till smooth.

It is our family s favorite and a must try beverage in summer. Cover the tea and refrigerate until cool about 1 2 hour. Put half the mango in a saucepan with the sugar and 100ml water. Serve the mango iced tea in tall glasses with some ice cubes garnished with mint leaves or mango or lemon slices.

To make this iced tea you just need 4 ingredients black tea mango lemon and mint leaves. Green mango iced tea zuranaz recipe ice cube fresh mint leaves mango water lemon juice sugar and 3 more raspberry mango iced tea cooking on the front burner mango nectar water mangos raspberries english breakfast tea bags and 1 more. Simmer for about five minutes. It is one of the easy mango drink recipes and can be made in no time.

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